Karnıyarık

Name: Karnıyarık
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 200.00 g Frango; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Descubra Karnıyarık, um prato de Turkey: ingredientes, informações nutricionais, 480 calorias por porção e origem cultural.

Karnıyarık — Turkey

Karnıyarık features aubergines split and stuffed with spiced minced meat, tomatoes, and peppers, baked in olive oil.

Alimentos: Karnıyarık

200.00 g Frango
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs