Kartoffelknödel

Name: Kartoffelknödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 200.00 g Reindeer or game meat; 100.00 g Root vegetables and berries; 15.00 g Zimbro e ervas

Descubra Kartoffelknödel, um prato de Austria: ingredientes, informações nutricionais, 242 calorias por porção e origem cultural.

Kartoffelknödel — Austria

Kartoffelknödel are Austrian potato dumplings made from raw and cooked potatoes, traditionally served with roast meat.

Alimentos: Kartoffelknödel

200.00 g Reindeer or game meat
100.00 g Root vegetables and berries
15.00 g Zimbro e ervas