Katakat

Name: Katakat
Yield: 300.00 g
Cuisine: Pakistan
Ingredients: 220.00 g Mixed lamb offal (brain, kidney, heart); 60.00 g Manteiga e tomate; 20.00 g Pimenta verde, gengibre e especiarias

Descubra Katakat, um prato de Pakistan: ingredientes, informações nutricionais, 498 calorias por porção e origem cultural.

Katakat — Pakistan

Katakat: Chopped offal quickly cooked on a tawa, a unique street food from Lahore known for its theatrical presentation.

Alimentos: Katakat

220.00 g Mixed lamb offal (brain, kidney, heart)
60.00 g Manteiga e tomate
20.00 g Pimenta verde, gengibre e especiarias