Kaurdak

Name: Kaurdak
Yield: 350.00 g
Cuisine: Tajikistan
Ingredients: 180.00 g Lamb and offal cubes; 120.00 g Batata e cebola; 50.00 ml Tomato and cottonseed oil

Descubra Kaurdak, um prato de Tajikistan: ingredientes, informações nutricionais, 680 calorias por porção e origem cultural.

Kaurdak — Tajikistan

Kaurdak: Hearty stew of meat, offal, potatoes, and tomatoes, slow-fried in cottonseed oil, enjoyed year-round in Central Asia.

Alimentos: Kaurdak

180.00 g Lamb and offal cubes
120.00 g Batata e cebola
50.00 ml Tomato and cottonseed oil