Kaya Toast

Name: Kaya Toast
Yield: 150.00 g
Cuisine: Singapore
Ingredients: 80.00 g White toast bread, thick-sliced; 30.00 g Kaya jam (coconut milk, egg, pandan and sugar); 15.00 g Cold salted butter; 110.00 g Soft-boiled eggs (two); 5.00 ml Molho de soja escuro e pimenta branca (para ovos)

Descubra Kaya Toast, um prato de Singapore: ingredientes, informações nutricionais, 577 calorias por porção e origem cultural.

Kaya Toast — Singapore

Kaya Toast is toasted bread spread with coconut jam and butter, served with soft-boiled eggs and coffee, a popular breakfast in Singapore.

Alimentos: Kaya Toast

80.00 g White toast bread, thick-sliced
30.00 g Kaya jam (coconut milk, egg, pandan and sugar)
15.00 g Cold salted butter
110.00 g Soft-boiled eggs (two)
5.00 ml Molho de soja escuro e pimenta branca (para ovos)