Kebab

Name: Kebab
Yield: 250.00 g
Cuisine: Morocco
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Óleo ou gordura

Descubra Kebab, um prato de Morocco: ingredientes, informações nutricionais, 469 calorias por porção e origem cultural.

Kebab — Morocco

Kebab: Skewered minced or cubed meat grilled over charcoal, served with flatbread and a fresh salad in Moroccan style.