Kefta

Name: Kefta
Yield: 250.00 g
Cuisine: Algeria
Ingredients: 180.00 g Minced beef or lamb with onion, parsley, cumin, coriander, paprika (high proportion — Algerian distinction) and cinnamon; 10.00 ml Charcoal-grilled on skewers or pan-fried in oil; 50.00 g Flatbread and harissa

Descubra Kefta, um prato de Algeria: ingredientes, informações nutricionais, 608 calorias por porção e origem cultural.

Kefta — Algeria

Spiced minced meat skewers grilled or pan-fried, characterized by a high paprika content, served with flatbread.

Alimentos: Kefta

180.00 g Minced beef or lamb with onion, parsley, cumin, coriander, paprika (high proportion — Algerian distinction) and cinnamon
10.00 ml Charcoal-grilled on skewers or pan-fried in oil
50.00 g Flatbread and harissa