Khoresht-e Karafs

Name: Khoresht-e Karafs
Yield: 350.00 g
Cuisine: Iran
Ingredients: 150.00 g Celery and fresh parsley; 150.00 g Lamb; 30.00 g Limão seco, óleo e cúrcuma

Descubra Khoresht-e Karafs, um prato de Iran: ingredientes, informações nutricionais, 518 calorias por porção e origem cultural.

Khoresht-e Karafs — Iran

Khoresht-e Karafs: Fresh celery and parsley slow-cooked with lamb in a light, aromatic sauce; a Nowruz favourite.

Alimentos: Khoresht-e Karafs

150.00 g Celery and fresh parsley
150.00 g Lamb
30.00 g Limão seco, óleo e cúrcuma