Khubza

Name: Khubza
Yield: 100.00 g
Cuisine: Libya
Ingredients: 85.00 g White or semolina-white flour blend, yeast-leavened, olive oil-enriched, oven or tagen-baked until golden

Descubra Khubza, um prato de Libya: ingredientes, informações nutricionais, 220 calorias por porção e origem cultural.

Khubza — Libya

Khubza is a round, leavened flatbread, essential for scooping up stews and wrapping around grilled meats in Libyan meals.

Alimentos: Khubza

85.00 g White or semolina-white flour blend, yeast-leavened, olive oil-enriched, oven or tagen-baked until golden