Kilishi

Name: Kilishi
Yield: 80.00 g
Cuisine: Nigeria
Ingredients: 60.00 g Lean beef (zero fat) sliced paper-thin, coated in peanut paste-soumbala-ginger-garlic-chilli marinade and sun-dried (Kano kilishi is considered finest in West Africa — thin, uniform, intensely peanut-coated); 0.00 g Peanut paste coating (embedded into the surface during drying — thicker peanut application than Nigerien kilishi)

Descubra Kilishi, um prato de Nigeria: ingredientes, informações nutricionais, 195 calorias por porção e origem cultural.

Kilishi — Nigeria

Kilishi is a sun-dried spiced beef jerky from northern Nigeria, known for its intense peanut coating and thin texture.

Alimentos: Kilishi

60.00 g Lean beef (zero fat) sliced paper-thin, coated in peanut paste-soumbala-ginger-garlic-chilli marinade and sun-dried (Kano kilishi is considered finest in West Africa — thin, uniform, intensely peanut-coated)
0.00 g Peanut paste coating (embedded into the surface during drying — thicker peanut application than Nigerien kilishi)