Kiribath

Name: Kiribath
Yield: 250.00 g
Cuisine: Sri Lanka
Ingredients: 200.00 g Short-grain rice cooked in full-fat coconut milk until thick and set; 0.00 ml Leite de coco — o líquido completo de cozimento (sem água adicionada na versão tradicional); 5.00 g Salt and pandan leaf fragrance

Descubra Kiribath, um prato de Sri Lanka: ingredientes, informações nutricionais, 392 calorias por porção e origem cultural.

Kiribath — Sri Lanka

Kiribath is coconut milk rice served on special occasions, often accompanied by sambol or jaggery in Sri Lankan traditions.

Alimentos: Kiribath

200.00 g Short-grain rice cooked in full-fat coconut milk until thick and set
0.00 ml Leite de coco — o líquido completo de cozimento (sem água adicionada na versão tradicional)
5.00 g Salt and pandan leaf fragrance