Kiseli Kupus

Name: Kiseli Kupus
Yield: 100.00 g
Cuisine: Croatia
Ingredients: 120.00 g Salad leaves and vegetables; 80.00 g Componente proteico; 30.00 ml Dressing

Descubra Kiseli Kupus, um prato de Croatia: ingredientes, informações nutricionais, 215 calorias por porção e origem cultural.

Kiseli Kupus — Croatia

Kiseli Kupus: Fermented sauerkraut preserved in brine, enjoyed raw or cooked, a winter staple in Croatian cuisine, especially in sarma.

Alimentos: Kiseli Kupus

120.00 g Salad leaves and vegetables
80.00 g Componente proteico
30.00 ml Dressing