Kisra

Name: Kisra
Yield: 120.00 g
Cuisine: South Sudan
Ingredients: 100.00 g Sorghum flour fermented 12–24 hours with a small amount of previous-batch starter; 0.00 ml Water and salt (batter cooked on large flat clay plate until paper-thin and slightly crispy)

Descubra Kisra, um prato de South Sudan: ingredientes, informações nutricionais, 295 calorias por porção e origem cultural.

Kisra — South Sudan

Kisra is fermented sorghum flatbread from South Sudan, often served with stews for a traditional meal experience.

Alimentos: Kisra

100.00 g Sorghum flour fermented 12–24 hours with a small amount of previous-batch starter
0.00 ml Water and salt (batter cooked on large flat clay plate until paper-thin and slightly crispy)