Kitsune Udon

Name: Kitsune Udon
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 200.00 g Thick udon noodles, cooked; 260.00 ml Caldo dashi (kombu-katsuobushi) com molho de soja claro e mirin; 60.00 g Abura-age, simmered sweet (the 'fox' topping), spring onion and mitsuba

Descubra Kitsune Udon, um prato de Japan: ingredientes, informações nutricionais, 380 calorias por porção e origem cultural.

Kitsune Udon — Japan

Kitsune Udon consists of udon noodles topped with sweet fried tofu, offering a savory-sweet contrast from Japan's cuisine.

Alimentos: Kitsune Udon

200.00 g Thick udon noodles, cooked
260.00 ml Caldo dashi (kombu-katsuobushi) com molho de soja claro e mirin
60.00 g Abura-age, simmered sweet (the 'fox' topping), spring onion and mitsuba