Kjøttsuppe

Name: Kjøttsuppe
Yield: 350.00 ml
Cuisine: Norway
Ingredients: 180.00 g Carne bovina; 150.00 g Vegetables and stock; 15.00 g Ervas e especiarias

Descubra Kjøttsuppe, um prato de Norway: ingredientes, informações nutricionais, 198 calorias por porção e origem cultural.

Kjøttsuppe — Norway

Kjøttsuppe is a hearty beef and vegetable soup made with cabbage, carrots, and potatoes, providing comfort in Norway.

Alimentos: Kjøttsuppe

180.00 g Carne bovina
150.00 g Vegetables and stock
15.00 g Ervas e especiarias