Knafeh

Name: Knafeh
Yield: 150.00 g
Cuisine: Israel
Ingredients: 75.00 g Kataifi shredded pastry, orange-tinted; 60.00 g Nabulsi or white brine cheese; 35.00 ml Rose water syrup and ghee

Descubra Knafeh, um prato de Israel: ingredientes, informações nutricionais, 689 calorias por porção e origem cultural.

Knafeh — Israel

Knafeh: Shredded pastry layered with cheese and soaked in rose water syrup, a popular dessert in Arab Israeli culture.

Alimentos: Knafeh

75.00 g Kataifi shredded pastry, orange-tinted
60.00 g Nabulsi or white brine cheese
35.00 ml Rose water syrup and ghee