Kolo

Name: Kolo
Yield: 80.00 g
Cuisine: Ethiopia
Ingredients: 70.00 g Dry-roasted barley, corn, chickpeas (sometimes peanuts and sunflower seeds) until golden); 0.00 g Salt (the only seasoning for authentic kolo — the flavour comes from the roasting not the seasoning)

Descubra Kolo, um prato de Ethiopia: ingredientes, informações nutricionais, 245 calorias por porção e origem cultural.

Kolo — Ethiopia

Kolo is Ethiopian dry-roasted barley mixed with sunflower seeds and peanuts — a popular street snack enjoyed across the country.

Alimentos: Kolo

70.00 g Dry-roasted barley, corn, chickpeas (sometimes peanuts and sunflower seeds) until golden)
0.00 g Salt (the only seasoning for authentic kolo — the flavour comes from the roasting not the seasoning)