Korokke

Name: Korokke
Yield: 200.00 g
Cuisine: Japan
Ingredients: 160.00 g Mashed potato with ground beef and onion, panko-coated and deep-fried; 40.00 g Tonkatsu sauce and shredded cabbage; 3.00 g Mostarda japonesa

Descubra Korokke, um prato de Japan: ingredientes, informações nutricionais, 366 calorias por porção e origem cultural.

Korokke — Japan

Korokke are potato croquettes with a crispy panko coating, a popular Japanese snack often enjoyed with a dipping sauce.

Alimentos: Korokke

160.00 g Mashed potato with ground beef and onion, panko-coated and deep-fried
40.00 g Tonkatsu sauce and shredded cabbage
3.00 g Mostarda japonesa