Koshari

Name: Koshari
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 250.00 g White rice, brown lentils and macaroni tubes layered (three of the four carbohydrates) with fried vermicelli; 90.00 ml Molho de tomate temperado (tomate, alho, cominho, coentro e vinagre branco — a coroa ácida de tomate); 30.00 g Crispy fried onions (thinly sliced, deep-fried until mahogany and shatteringly crisp — the textural crown)

Descubra Koshari, um prato de Egypt: ingredientes, informações nutricionais, 535 calorias por porção e origem cultural.

Koshari — Egypt

A layered dish of rice, lentils, macaroni, and fried onions, topped with tomato sauce, a beloved Egyptian meal.

Alimentos: Koshari

250.00 g White rice, brown lentils and macaroni tubes layered (three of the four carbohydrates) with fried vermicelli
90.00 ml Molho de tomate temperado (tomate, alho, cominho, coentro e vinagre branco — a coroa ácida de tomate)
30.00 g Crispy fried onions (thinly sliced, deep-fried until mahogany and shatteringly crisp — the textural crown)