Kottu Roti

Name: Kottu Roti
Yield: 450.00 g
Cuisine: Sri Lanka
Ingredients: 180.00 g Godhamba roti (thin layered flatbread, coconut oil), chopped and griddle-mixed; 200.00 g Ovo, curry de frango ou carne bovina (com molho), alho-poró, cenoura e cebola; 55.00 ml Molho masala temperado do Sri Lanka

Descubra Kottu Roti, um prato de Sri Lanka: ingredientes, informações nutricionais, 715 calorias por porção e origem cultural.

Kottu Roti — Sri Lanka

Kottu Roti consists of chopped roti stir-fried with meat, egg, and vegetables, known for its loud preparation in Sri Lankan streets.

Alimentos: Kottu Roti

180.00 g Godhamba roti (thin layered flatbread, coconut oil), chopped and griddle-mixed
200.00 g Ovo, curry de frango ou carne bovina (com molho), alho-poró, cenoura e cebola
55.00 ml Molho masala temperado do Sri Lanka