Kudu Meat

Name: Kudu Meat
Yield: 280.00 g
Cuisine: Zimbabwe
Ingredients: 230.00 g Kudu loin steak or shoulder (cubed); 20.00 ml Red wine, juniper and garlic; 10.00 g Manteiga e sal

Descubra Kudu Meat, um prato de Zimbabwe: ingredientes, informações nutricionais, 402 calorias por porção e origem cultural.

Kudu Meat — Zimbabwe

Grilled or braised kudu meat, known for its rich flavor and prized in Zimbabwean cuisine, often enjoyed during feasts.

Alimentos: Kudu Meat

230.00 g Kudu loin steak or shoulder (cubed)
20.00 ml Red wine, juniper and garlic
10.00 g Manteiga e sal