Kurutob

Name: Kurutob
Yield: 300.00 g
Cuisine: Uzbekistan
Ingredients: 120.00 g Torn flatbread (non); 120.00 ml Qatiq (thinned sour milk); 80.00 g Tomato, cucumber and onion

Descubra Kurutob, um prato de Uzbekistan: ingredientes, informações nutricionais, 462 calorias por porção e origem cultural.

Kurutob — Uzbekistan

Kurutob: Bread salad soaked in thinned qatiq, topped with fresh veggies; a beloved dish originating from Tajikistan.

Alimentos: Kurutob

120.00 g Torn flatbread (non)
120.00 ml Qatiq (thinned sour milk)
80.00 g Tomato, cucumber and onion