Kuurdak

Name: Kuurdak
Yield: 320.00 g
Cuisine: Kyrgyzstan
Ingredients: 220.00 g Mixed lamb offal (liver, kidney, heart); 70.00 g Cebola e Alcaravia; 25.00 ml Animal fat and salt

Descubra Kuurdak, um prato de Kyrgyzstan: ingredientes, informações nutricionais, 537 calorias por porção e origem cultural.

Kuurdak — Kyrgyzstan

Kuurdak consists of fried lamb or beef organ meats with onions and caraway, a traditional dish enjoyed fresh from the slaughter.

Alimentos: Kuurdak

220.00 g Mixed lamb offal (liver, kidney, heart)
70.00 g Cebola e Alcaravia
25.00 ml Animal fat and salt