Kuyrdak

Name: Kuyrdak
Yield: 350.00 g
Cuisine: Kazakhstan
Ingredients: 200.00 g Mixed lamb offal (liver, kidney, heart); 120.00 g Batata e cebola; 30.00 ml Animal fat and spices

Descubra Kuyrdak, um prato de Kazakhstan: ingredientes, informações nutricionais, 595 calorias por porção e origem cultural.

Kuyrdak — Kazakhstan

Kuyrdak features fried organ meat from lamb or horse, sautéed with onion and potato, prepared immediately after slaughter.

Alimentos: Kuyrdak

200.00 g Mixed lamb offal (liver, kidney, heart)
120.00 g Batata e cebola
30.00 ml Animal fat and spices