La Boule

Name: La Boule
Yield: 400.00 g
Cuisine: Chad
Ingredients: 150.00 g Millet or sorghum flour stirred vigorously into boiling water until the dough ball reaches; 0.00 ml Boiling water (the vigorous continuous stirring for 15+ minutes against increasing resistance produces the stiff smooth dome); 0.00 ml Dual sauce service (always two sauces minimum)

Descubra La Boule, um prato de Chad: ingredientes, informações nutricionais, 430 calorias por porção e origem cultural.

La Boule — Chad

La Boule: a stiff dough made from millet, served as a swallow in Chad, often accompanying various sauces and stews.

Alimentos: La Boule

150.00 g Millet or sorghum flour stirred vigorously into boiling water until the dough ball reaches
0.00 ml Boiling water (the vigorous continuous stirring for 15+ minutes against increasing resistance produces the stiff smooth dome)
0.00 ml Dual sauce service (always two sauces minimum)