Labskaus

Name: Labskaus
Yield: 300.00 g
Cuisine: Germany
Ingredients: 150.00 g Baltic herring fillets; 60.00 ml Salmoura de conserva e especiarias; 30.00 g Cebola e Endro

Descubra Labskaus, um prato de Germany: ingredientes, informações nutricionais, 476 calorias por porção e origem cultural.

Labskaus — Germany

Labskaus: Sailor's hash from Hamburg made with corned beef, potato, and beetroot, typically topped with a fried egg.

Alimentos: Labskaus

150.00 g Baltic herring fillets
60.00 ml Salmoura de conserva e especiarias
30.00 g Cebola e Endro