Laing

Name: Laing
Yield: 200.00 g
Cuisine: Philippines
Ingredients: 100.00 g Dried taro leaves (drying reduces calcium oxalate irritants), simmered in coconut milk; 25.00 g Siling labuyo (Philippine bird's eye chilli — high heat) and bagoong; 55.00 ml Leite de coco (totalmente absorvido — nenhum molho permanece)

Descubra Laing, um prato de Philippines: ingredientes, informações nutricionais, 293 calorias por porção e origem cultural.

Laing — Philippines

Laing: dried taro leaves cooked in coconut milk with chili, a spicy dish from the Bicol region of the Philippines.

Alimentos: Laing

100.00 g Dried taro leaves (drying reduces calcium oxalate irritants), simmered in coconut milk
25.00 g Siling labuyo (Philippine bird's eye chilli — high heat) and bagoong
55.00 ml Leite de coco (totalmente absorvido — nenhum molho permanece)