Laksa

Name: Laksa
Yield: 500.00 ml
Cuisine: Malaysia
Ingredients: 280.00 ml Rich coconut milk-prawn broth with rempah spice paste and daun kesom (laksa leaf — irreplaceable herb); 180.00 g Rice vermicelli, tofu puffs (tau fu pok — absorb broth), prawns and cockles; 50.00 g Broto de feijão, bolo de peixe e sambal

Descubra Laksa, um prato de Malaysia: ingredientes, informações nutricionais, 575 calorias por porção e origem cultural.

Laksa — Malaysia

Laksa: A Malaysian coconut-based prawn noodle soup, featuring a spiced broth enriched with prawns and tofu puffs.

Alimentos: Laksa

280.00 ml Rich coconut milk-prawn broth with rempah spice paste and daun kesom (laksa leaf — irreplaceable herb)
180.00 g Rice vermicelli, tofu puffs (tau fu pok — absorb broth), prawns and cockles
50.00 g Broto de feijão, bolo de peixe e sambal