Laksa

Name: Laksa
Yield: 400.00 g
Cuisine: Singapore
Ingredients: 150.00 g Rice vermicelli or thick laksa noodles; 200.00 ml Leite de coco; 60.00 g Laksa paste (lemongrass, galangal, dried shrimp, candlenut, chilli); 80.00 g Camarões com casca; 50.00 g Fish cake, sliced; 40.00 g Puffs de tofu; 30.00 g Broto de feijão e folhas frescas de laksa

Descubra Laksa, um prato de Singapore: ingredientes, informações nutricionais, 609 calorias por porção e origem cultural.

Laksa — Singapore

Laksa is a spicy noodle soup made with coconut milk, prawns, and a blend of herbs and spices, popular in Malaysia and Singapore.

Alimentos: Laksa

150.00 g Rice vermicelli or thick laksa noodles
200.00 ml Leite de coco
60.00 g Laksa paste (lemongrass, galangal, dried shrimp, candlenut, chilli)
80.00 g Camarões com casca
50.00 g Fish cake, sliced
40.00 g Puffs de tofu
30.00 g Broto de feijão e folhas frescas de laksa