Lamb Mandi

Name: Lamb Mandi
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 240.00 g Whole lamb leg, pit-smoked 6–8 hours, Hadhramaut style; 210.00 g Arroz basmati, infundido com fumo e gordura; 30.00 g Rose water, dried lime, hawaij and cardamom

Descubra Lamb Mandi, um prato de Yemen: ingredientes, informações nutricionais, 886 calorias por porção e origem cultural.

Lamb Mandi — Yemen

Lamb Mandi: Whole leg of lamb slow-cooked in a sealed tandoor, embodying the prestige of Hadhrami mandi traditions.

Alimentos: Lamb Mandi

240.00 g Whole lamb leg, pit-smoked 6–8 hours, Hadhramaut style
210.00 g Arroz basmati, infundido com fumo e gordura
30.00 g Rose water, dried lime, hawaij and cardamom