Lamb Shank Stew

Name: Lamb Shank Stew
Yield: 400.00 ml
Cuisine: South Africa
Ingredients: 280.00 ml Whole lamb shank (highest collagen after neck; tibia bone + connective tissue dissolves into braising liquid over 2.5–3h; Karoo grass-and-shrub-fed terroir — karoo bush shrubs impart aromatic herbaceousness); 120.00 ml Red wine, tomato, rosemary, garlic and onion (braising aromatics — rosemary with Karoo lamb is the classic South African herb-meat pairing); 3.00 g Sementes de coentro (aparece novamente — a presença do coentro na África do Sul estende-se a todas as preparações braseadas lentamente)

Descubra Lamb Shank Stew, um prato de South Africa: ingredientes, informações nutricionais, 595 calorias por porção e origem cultural.

Lamb Shank Stew — South Africa

Lamb Shank Stew: Tender lamb shanks braised in a savory tomato and red wine sauce, often paired with creamy mashed potatoes.

Alimentos: Lamb Shank Stew

280.00 ml Whole lamb shank (highest collagen after neck; tibia bone + connective tissue dissolves into braising liquid over 2.5–3h; Karoo grass-and-shrub-fed terroir — karoo bush shrubs impart aromatic herbaceousness)
120.00 ml Red wine, tomato, rosemary, garlic and onion (braising aromatics — rosemary with Karoo lamb is the classic South African herb-meat pairing)
3.00 g Sementes de coentro (aparece novamente — a presença do coentro na África do Sul estende-se a todas as preparações braseadas lentamente)