Lanttulaatikko

Name: Lanttulaatikko
Yield: 200.00 g
Cuisine: Finland
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Lanttulaatikko, um prato de Finland: ingredientes, informações nutricionais, 262 calorias por porção e origem cultural.

Lanttulaatikko — Finland

Lanttulaatikko is a Finnish swede casserole made with mashed turnip, eggs, cream, and syrup, baked until caramelized for Christmas.

Alimentos: Lanttulaatikko

150.00 g Ovos
60.00 ml Milk and cream
80.00 g Filling or vegetables