Lapskaus

Name: Lapskaus
Yield: 350.00 g
Cuisine: Norway
Ingredients: 180.00 g Carne bovina; 150.00 g Vegetables and stock; 15.00 g Ervas e especiarias

Descubra Lapskaus, um prato de Norway: ingredientes, informações nutricionais, 498 calorias por porção e origem cultural.

Lapskaus — Norway

Lapskaus: Thick stew made with beef, potatoes, carrots, and swede; slow-cooked for rich flavor, a Norwegian comfort dish.

Alimentos: Lapskaus

180.00 g Carne bovina
150.00 g Vegetables and stock
15.00 g Ervas e especiarias