Laxoox

Name: Laxoox
Yield: 180.00 g
Cuisine: Somalia
Ingredients: 120.00 g Sorghum or wheat flour (fermented with sourdough starter); 0.00 ml Water and salt

Descubra Laxoox, um prato de Somalia: ingredientes, informações nutricionais, 360 calorias por porção e origem cultural.

Laxoox — Somalia

Laxoox is a thick, sour Somali flatbread made from sorghum or wheat, recognized for its unique honeycomb-like texture.

Alimentos: Laxoox

120.00 g Sorghum or wheat flour (fermented with sourdough starter)
0.00 ml Water and salt