Leberknödelsuppe

Name: Leberknödelsuppe
Yield: 300.00 ml
Cuisine: Austria
Ingredients: 180.00 g Carne bovina; 150.00 g Vegetables and stock; 15.00 g Ervas e especiarias

Descubra Leberknödelsuppe, um prato de Austria: ingredientes, informações nutricionais, 189 calorias por porção e origem cultural.

Leberknödelsuppe — Austria

Leberknödelsuppe is a clear beef broth featuring a large seasoned liver dumpling, a traditional Austrian first course.

Alimentos: Leberknödelsuppe

180.00 g Carne bovina
150.00 g Vegetables and stock
15.00 g Ervas e especiarias