Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Yield: 100.00 g
Cuisine: England
Ingredients: 100.00 g Flour and butter sponge; 60.00 g Açúcar e ovos; 40.00 g Cream or frosting

Descubra Lemon Drizzle Cake, um prato de England: ingredientes, informações nutricionais, 366 calorias por porção e origem cultural.

Lemon Drizzle Cake — England

Lemon drizzle cake is a moist lemon sponge soaked in sharp lemon syrup, topped with a crunchy sugar crust for added texture.

Alimentos: Lemon Drizzle Cake

100.00 g Flour and butter sponge
60.00 g Açúcar e ovos
40.00 g Cream or frosting