Lengua a la Vinagreta

Name: Lengua a la Vinagreta
Yield: 200.00 g
Cuisine: Uruguay
Ingredients: 150.00 g Beef tongue (cooked and sliced); 20.00 ml Red wine vinegar; 15.00 ml Azeite; 25.00 g Onion, parsley and olives

Descubra Lengua a la Vinagreta, um prato de Uruguay: ingredientes, informações nutricionais, 515 calorias por porção e origem cultural.

Lengua a la Vinagreta — Uruguay

Boiled beef tongue sliced thin and marinated in a tangy vinaigrette with onion, parsley and olives — a traditional Uruguayan cold starter.

Alimentos: Lengua a la Vinagreta

150.00 g Beef tongue (cooked and sliced)
20.00 ml Red wine vinegar
15.00 ml Azeite
25.00 g Onion, parsley and olives