Lentil stew

Name: Lentil stew
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 170.00 ml Red or brown lentils with onion, tomato and garlic in sesame oil or groundnut oil; 8.00 ml Óleo de gergelim (a gordura culinária do Sudão do Sul); 25.00 g Onion, tomato and garlic

Descubra Lentil stew, um prato de South Sudan: ingredientes, informações nutricionais, 321 calorias por porção e origem cultural.

Lentil stew — South Sudan

Protein-rich lentil stew, commonly found in urban South Sudan, offering a nutritious and hearty meal option for locals.

Alimentos: Lentil stew

170.00 ml Red or brown lentils with onion, tomato and garlic in sesame oil or groundnut oil
8.00 ml Óleo de gergelim (a gordura culinária do Sudão do Sul)
25.00 g Onion, tomato and garlic