Lham Lahlou

Name: Lham Lahlou
Yield: 350.00 g
Cuisine: Algeria
Ingredients: 230.00 g Lamb pieces braised with dried prunes, apricots and raisins in honey, cinnamon and saffron until fruit dissolves to thick sweet sauce; 20.00 g Mel (o agente adoçante e ligante do molho — o molho deve ser espesso o suficiente para revestir a carne); 10.00 ml Orange blossom water (added at the end — perfume dissipates with heat so added last)

Descubra Lham Lahlou, um prato de Algeria: ingredientes, informações nutricionais, 510 calorias por porção e origem cultural.

Lham Lahlou — Algeria

Sweet lamb dish cooked with dried fruits and honey, served at celebrations, reflecting Andalusian culinary traditions.

Alimentos: Lham Lahlou

230.00 g Lamb pieces braised with dried prunes, apricots and raisins in honey, cinnamon and saffron until fruit dissolves to thick sweet sauce
20.00 g Mel (o agente adoçante e ligante do molho — o molho deve ser espesso o suficiente para revestir a carne)
10.00 ml Orange blossom water (added at the end — perfume dissipates with heat so added last)