Libamell

Name: Libamell
Yield: 300.00 g
Cuisine: Hungary
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Ervas e especiarias

Descubra Libamell, um prato de Hungary: ingredientes, informações nutricionais, 450 calorias por porção e origem cultural.

Libamell — Hungary

Libamell: Roasted goose breast seasoned with marjoram, cooked until the skin is golden, traditionally enjoyed on St. Martin's Day.

Alimentos: Libamell

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Ervas e especiarias