Libyan Lentil Soup

Name: Libyan Lentil Soup
Yield: 400.00 ml
Cuisine: Libya
Ingredients: 280.00 ml Red split lentils simmered with onion, garlic, carrot, tomato, cumin, turmeric and bzar until smooth golden-orange soup; 15.00 ml Lemon juice (squeezed at serving) and olive oil drizzle; 3.00 g Bzar spice blend (caraway and chilli notes distinguish from Egyptian and Algerian versions)

Descubra Libyan Lentil Soup, um prato de Libya: ingredientes, informações nutricionais, 405 calorias por porção e origem cultural.

Libyan Lentil Soup — Libya

Libyan lentil soup is a thick, spiced blend made with red lentils, seasoned with the traditional Libyan bzar spice mix.

Alimentos: Libyan Lentil Soup

280.00 ml Red split lentils simmered with onion, garlic, carrot, tomato, cumin, turmeric and bzar until smooth golden-orange soup
15.00 ml Lemon juice (squeezed at serving) and olive oil drizzle
3.00 g Bzar spice blend (caraway and chilli notes distinguish from Egyptian and Algerian versions)