Libyan Meatballs

Name: Libyan Meatballs
Yield: 300.00 ml
Cuisine: Libya
Ingredients: 200.00 ml Small lamb or beef meatballs with onion, parsley, cumin, coriander and bzar, simmered in paprika-chilli tomato sauce; 80.00 ml Tomato sauce with paprika and chilli (bzar in both ball and sauce — flavour consistency throughout)

Descubra Libyan Meatballs, um prato de Libya: ingredientes, informações nutricionais, 390 calorias por porção e origem cultural.

Libyan Meatballs — Libya

Libyan meatballs are spiced lamb or beef balls simmered in a rich tomato sauce, served over rice or with warm bread.

Alimentos: Libyan Meatballs

200.00 ml Small lamb or beef meatballs with onion, parsley, cumin, coriander and bzar, simmered in paprika-chilli tomato sauce
80.00 ml Tomato sauce with paprika and chilli (bzar in both ball and sauce — flavour consistency throughout)