Light Soup

Name: Light Soup
Yield: 400.00 ml
Cuisine: Ghana
Ingredients: 250.00 ml Blended tomato, onion and Scotch bonnet (no palm oil — fat from meat only; clear broth with bright red-orange from tomato and pepper) simmered with meat or fish; 120.00 g Goat, chicken or beef pieces (the soup's depth comes entirely from the meat — the defining constraint of light soup vs palm nut or groundnut soup); 8.00 g Gengibre fresco (o aditivo tônico — sopa leve com gengibre prescrita para resfriados)

Descubra Light Soup, um prato de Ghana: ingredientes, informações nutricionais, 281 calorias por porção e origem cultural.

Light Soup — Ghana

Light Soup is a clear tomato-pepper broth, often served with fufu, making it a simple yet common dish in Ghana.

Alimentos: Light Soup

250.00 ml Blended tomato, onion and Scotch bonnet (no palm oil — fat from meat only; clear broth with bright red-orange from tomato and pepper) simmered with meat or fish
120.00 g Goat, chicken or beef pieces (the soup's depth comes entirely from the meat — the defining constraint of light soup vs palm nut or groundnut soup)
8.00 g Gengibre fresco (o aditivo tônico — sopa leve com gengibre prescrita para resfriados)