Locro de Zapallo

Name: Locro de Zapallo
Yield: 380.00 g
Cuisine: Peru
Ingredients: 180.00 g Yellow squash (zapallo macre, diced and simmered); 100.00 g Corn, potato and peas; 60.00 ml Queso fresco and evaporated milk; 15.00 g Ají amarillo and garlic

Descubra Locro de Zapallo, um prato de Peru: ingredientes, informações nutricionais, 294 calorias por porção e origem cultural.

Locro de Zapallo — Peru

Locro de Zapallo is a hearty vegetarian stew of yellow squash, corn, and potatoes, enriched with queso fresco and milk.

Alimentos: Locro de Zapallo

180.00 g Yellow squash (zapallo macre, diced and simmered)
100.00 g Corn, potato and peas
60.00 ml Queso fresco and evaporated milk
15.00 g Ají amarillo and garlic