Lolly cake

Name: Lolly cake
Yield: 80.00 g
Cuisine: New Zealand
Ingredients: 40.00 g Crushed malt biscuit and butter; 20.00 g Condensed milk; 12.00 g Pirulitos Eskimo ou fruit puff; 8.00 g Revestimento de coco ralado

Descubra Lolly cake, um prato de New Zealand: ingredientes, informações nutricionais, 379 calorias por porção e origem cultural.

Lolly cake — New Zealand

Lolly cake is a no-bake slice made from crushed biscuits, butter, condensed milk, and colorful lollies, rolled in coconut and chilled.

Alimentos: Lolly cake

40.00 g Crushed malt biscuit and butter
20.00 g Condensed milk
12.00 g Pirulitos Eskimo ou fruit puff
8.00 g Revestimento de coco ralado