Longganisa

Name: Longganisa
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 120.00 g Regional Filipino pork sausage (Vigan garlicky-vinegar or Pampanga sweet style); 15.00 g Garlic, vinegar (Vigan) or sugar (Pampanga) seasoning; 0.00 ml Rendered pork fat (cooking medium — the sausage cooks in its own fat)

Descubra Longganisa, um prato de Philippines: ingredientes, informações nutricionais, 358 calorias por porção e origem cultural.

Longganisa — Philippines

Longganisa: regional pork sausage with various flavors, notably Vigan's garlicky version, a Filipino breakfast staple.

Alimentos: Longganisa

120.00 g Regional Filipino pork sausage (Vigan garlicky-vinegar or Pampanga sweet style)
15.00 g Garlic, vinegar (Vigan) or sugar (Pampanga) seasoning
0.00 ml Rendered pork fat (cooking medium — the sausage cooks in its own fat)