Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 280.00 g
Cuisine: United States
Ingredients: 130.00 g Macarrão cotovelo (cozido); 100.00 g Sharp cheddar and Gruyère cheese sauce (béchamel base); 20.00 g Manteiga e leite

Descubra Macaroni and Cheese, um prato de United States: ingredientes, informações nutricionais, 570 calorias por porção e origem cultural.

Macaroni and Cheese — United States

Macaroni and Cheese: Stovetop dish with elbow macaroni in a creamy cheese sauce; a beloved comfort food in America.

Alimentos: Macaroni and Cheese

130.00 g Macarrão cotovelo (cozido)
100.00 g Sharp cheddar and Gruyère cheese sauce (béchamel base)
20.00 g Manteiga e leite