Macher Jhol

Name: Macher Jhol
Yield: 350.00 g
Cuisine: India
Ingredients: 200.00 g Filé de peixe fresco; 40.00 g Rye flour coating; 20.00 g Manteiga e endro

Descubra Macher Jhol, um prato de India: ingredientes, informações nutricionais, 443 calorias por porção e origem cultural.

Macher Jhol — India

Macher Jhol is a Bengali light fish curry made with mustard oil, turmeric, and a thin spiced broth, simple and soulful.

Alimentos: Macher Jhol

200.00 g Filé de peixe fresco
40.00 g Rye flour coating
20.00 g Manteiga e endro