Madeleines

Name: Madeleines
Yield: 50.00 g
Cuisine: France
Ingredients: 60.00 g Manteiga ou creme; 200.00 g Ingrediente principal; 20.00 g Flavourings

Descubra Madeleines, um prato de France: ingredientes, informações nutricionais, 412 calorias por porção e origem cultural.

Madeleines — France

Madeleines are small, shell-shaped sponge cakes with a touch of lemon zest, recognized for their signature hump on top.

Alimentos: Madeleines

60.00 g Manteiga ou creme
200.00 g Ingrediente principal
20.00 g Flavourings