Makgeolli

Name: Makgeolli
Yield: 300.00 ml
Cuisine: South Korea
Ingredients: 285.00 ml Fermented rice wine base with nuruk; 10.00 g Rice sediment (unfiltered); 5.00 ml Natural carbonation from fermentation

Descubra Makgeolli, um prato de South Korea: ingredientes, informações nutricionais, 207 calorias por porção e origem cultural.

Makgeolli — South Korea

Makgeolli is a traditional milky rice wine, slightly effervescent and served chilled, commonly enjoyed in Korean culture.

Alimentos: Makgeolli

285.00 ml Fermented rice wine base with nuruk
10.00 g Rice sediment (unfiltered)
5.00 ml Natural carbonation from fermentation